P.G.I - Protected Geographical Indication Crete
Grape Variety: Kotsifali, Mandilari
Region: Sloping vineyards from semi–mountainous areas of Heraklion, Crete.
Terroir: Altitude of 400 meters. Cool winds and low humidity during the night..
Oenology: Separate vinification of the two varieties at controlled temperatures of 18-22C after the addition of selected yeasts. Skin contact for 6–7 days.
Winery: http://www.mediterrawines.gr/Vivid ruby colour with an attractive fresh nose of ripe red fruits, spices and earthy aromas.
Round, balanced taste on the palate, with a long finish.
Chipotle braised lamb tacos, Salt and pepper baby back ribs
