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P.G.I - Protected Geographical Indication Heraklion
Grape Varieties: Kotsifali and Cabernet Sauvignon.
Region: Houdetsi and Skalani, Heraklion
Terroir: Altitude over 400 meters, non-irrigated hillside vineyards, argillo-calcareous soil, royat pruning. North winds blowing during summer months create a cool climate.
Oenology: The two varieties are vinified separately at 18°-22°C after a short extraction for 6-8 days.
Winery: http://www.mediterrawines.gr/
Deep red colour with ruby highlights. Aromas of red fruits (raspberry, cherry) and spices. Full
and soft on the palate with crisp acidity.
Combine with braised veal, pasta with red sauce and middle-aged cheeses
